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Buildings...
The Farmhouse
Ground Floor:
Dining Room: Supplied with tables and chairs
seating up to 30
Kitchen: Equipped with a large
Calor Gas cooker, fridge freezer, toaster, kettles, griddle hot plate, separate
hand and utensil washing facilities, ample food preparation and storage space.
Extractor fans and the electric inspect killer are recommended to be used when
in occupation. The kitchen is fully equipped with utensils and hot water is on
tap.
Washrooms: There are two
separate washrooms to allow groups to provide discreet facilities for male and
female users. Each washroom is equipped with two toilets, washbasins and
showers, shaver points, mirrors and extractor fans. Toilet rolls and cleaning
fluids are inclusive and can be obtained from the camp staff on request. Hot
water to the washrooms is supplied on a pay-as-you-use basis, the meter for
which is situated in the bunk room above the washrooms.
Leaders Room: This benched
surround room with an open fire is the heart of the Farmhouse - oozing with
Scouting character, the room is ideal for leaders to relax in or may be used as
a small activity room or planning area with its large map table.
First Floor:
Bunk Rooms: Two bunk rooms at
either end of the building each have the capacity to sleep up to 20-25 persons
for whom mattresses and blankets are provided. Occupants should bring their own
bedding.
Leaders Bunk Room:
This room will sleep 6 persons on single bunk
accommodation and is fitted with mattresses.
Activity Room:
A 17' square room with benched surround and open fire,
providing an ideal space for group activity, relaxation or additional floor
sleeping accommodation.
Included in all first floor
accommodation, the washrooms and dining area are electric storage heaters
regulated to allow a 'warming through' of the building during your stay.
Coal, fire lighting materials, gas
and purified drinking water are also inclusive in the building. The coal is
stored in a covered fuel store to the right of the building, in the area
adjoining the washroom wall. Gas is situated outside the kitchen.
The Cottage
Ground Floor:
Dining/Activity Room: 24' x 12'
parquet blocked floor room, benched on three sides with an open fire, six large
tables and additional seating generally used for both dining and indoor
activities.
Kitchen: Equipped with large
Calor gas cooker, cooking and eating utensils for up to 30 persons, fridge
freezer, washing up area, preparation surfaces and storage space. It is advised
that the extractor fan is used when cooking to reduce any condensation.
First Floor:
The first floor can now be accessed by
means of a new set o stairs in the main downstairs room. A ladder also gives
additional access to the bunk room above the kitchen.
Bunk Rooms: At either end of the
building are bunk rooms capable of sleeping between 10-12 persons, with
mattresses and blankets provided. Visitors should bring their own bedding.
Washroom: The facility is
located between the two bunk rooms and includes two toilets and 4 washbasins,
mirrors and shaving points. Toilet rolls and cleaning fluids are inclusive and
can be obtained from the camp staff.
Storage heaters are fitted to
allow a 'warming through' of the building during your stay
Coal, fire lighting materials, gas
and purified drinking water are also inclusive in the building. The coal and
gas are to the left of the building, in the area adjoining the kitchen wall. The
camp staff will keep this area supplied and may be contacted if you run out.
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